AHA Campbell's Whole Wheat Pasta Alfredo with Chicken & Broccoli

By á-7198

"Chicken, broccoli and whole wheat linguine are perfectly paired with a creamy sauce. Plus, it takes just 25 minutes to have this incredibly delicious dinner on the table!.Heart-Check Certification does not apply to recipes or information reached through links unless expressly stated."

Serves 6, Servings: about 1 cup each

Ingredients

• 6 1/2 ounces (about 1/2 of a 13.25-ounce package) whole wheat linguine or spaghetti
• 3 cups fresh broccoli florets
• 1 tablespoon canola oil
• 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
• 1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
• 1/2 cup non fat milk
• 1/4 teaspoon ground black pepper
• 2 tablespoons shredded Parmesan cheese

Details

Adapted from google.com

Preparation

Step 1

How to Make It



1

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 2 minutes of the cooking time. Drain the linguine mixture well in a colander.


2

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.


3

Stir the soup, milk, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the cheese.