Cheddar Mushroom Macaroni

By á-167805

Macaroni and Cheese on Steroids

Ingredients

• 4 cups (16 ounces) shredded cheddar cheese
• 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup mayonnaise
• 1 can (7 ounces) mushroom stems and pieces, drained
• 1 medium onion, finely chopped
• 1 jar (2 ounces) diced pimientos, drained
• 4 cups cooked elbow macaroni
• 2 garlic cloves, minced, optional

Preparation

Step 1

In a LARGE bowl, combine the first six ingredients. Mix well. Stir in garlic if desired.
Then, stir in cooked macaroni.
Transfer to a greased baking dish. Cover with foil and bake at 325 for 30 minutes or until heated through and cheese is melted.