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Spiced nuts


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Spiced nuts 0 Picture


  • 1 large egg white
  • 2/3 cup sugar
  • Kosher salt
  • 1 teaspoon pumpkin pie or chai spice blend
  • 1/4 teaspoon cayenne pepper
  • 3 cups assorted mixed nuts
  • 2 dashes Worcestershire sauce



Step 1

Preheat the oven to 275. Line a large baking sheet with parchment paper.

Whisk the egg white with 1 tablespoon water in a large bowl until frothy. In a small bowl, combine the sugar, 1 1/2 teaspoons salt, the spice blend and cayenne pepper. Toss the nuts in the egg white mixture, then stir in the sugar-spice mixture and Worcestershire sauce.

Spoon the nuts onto the prepared baking sheet in small clusters and bake until golden, 30 to 35 minutes. Cool completely, then break into pieces.

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