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Ingredients
- 1 large onion, thinly sliced
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon white pepper
- 1 cup vegetable oil
Details
Preparation
Step 1
Separate the onion slices into rings
In a medium bowl, combine the flour, salt, and pepper; mix well.
In a large skillet, heat the oil over medium-high heat. Place the onion rings in the flour; coat well then carefully place in the hot oil.
Fry for 6 to 8 minutes, until golden. Drain on a paper towel-lined plate and serve.
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