Honey-Dijon Brussels Sprouts

By LHPollack

Ingredients

• 1/4 c. dried cranberries
• 1 c. boiling water
• 2 Tbsp. agave syrup
• 1 Tbsp. olive oil
• 1 Tbsp. dijon mustard
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 kg. trimmed and quartered Brussels sprouts
• 1/4 c. chopped walnuts

Preparation

Step 1

Preheat oven to 375 C.  Soak the cranberries in the boiling water for 5 minutes and then drain the water.

In a large bowl, mix the agave syrup, oil, mustard, salt and pepper.  Add the cranberries, brussels sprouts and walnuts.  Toss well.

Spread the dressed brussels sprouts in a single layer on a baking sheet. Roast for 30 minutes or until the brussels sprouts are tender, and the leaves are just beginning to brown.