Festive Cranberry Pineapple Salad

Festive Cranberry Pineapple Salad
Festive Cranberry Pineapple Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (20 oz) crushed pineapple undrained

  • 2

    pkg (4 serving size) or 1 pkg (8 serving size) raspberry jello

  • 1

    can (16 oz) whole cranberry sauce

  • 1

    medium apple chopped

  • 2/3

    c chopped walnuts

Directions

Drain juice from pineapple and reserve the liquid. Remove 1 Tbsp of the pineapple save for garnish. Add enough cold water to the pineapple juice, to measure 3 cups. Pour into a saucepan and bring to a boil. remove from heat and add in jello, stir until completely dissolved. Add the cranberry sauce stir until well blended. Refrigerate 1- 1 1/2 hrs until slightly thickened. Stir in remaining pineapple, apple, and walnuts stir gently until well blended pour into a medium serving bowl. Refrigerate 4 hrs or until firm. Garnish with reserved pineapple.

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