Garlicky Chicken Casserole

By mm_food4me

Ingredients

• 4 (5-ounce) chicken breasts, boneless and skinless
• 2 cups no-salt-added chicken broth
• 1 medium red onion, diced
• 2 1/2 red bell peppers, chopped
• 2 zucchini, sliced
• 8 garlic cloves, minced
• 12 black olives, sliced or chopped
• Juice of 1 lemon
• 2 (8-ounce) cans no-salt-added tomato sauce
• Handful of fresh cilantro, chopped

Preparation

Step 1

Directions

1. Preheat oven to 350°F.

2. In a medium pot simmer chicken breasts and broth; poach chicken until tender.

4. Place chicken, onion, red bell pepper, zucchini, garlic, olives, and lemon juice in a medium casserole dish and mix well.

6. Stir tomato sauce into the casserole and return to oven for 20 minutes uncovered.

Mix in cilantro and serve.

Shakedown Recipes

Your email address will not be published. Required fields are marked