Butternut Squash Casserole
By á-70977
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Ingredients
- 1 butternut squash
- 1 cup white sugar
- 1 1/2 cups of milk
- 1 tsp vanilla extract
- 1 pinch of salt
- 2 tbsp. all purpose flour
- 3 eggs
- 1/4 cup of margarine, melted
- TOPPING
- 1/2 package vanilla wafers crushed
- 1/2 margarine, melted
- 1 cup brown sugar
Details
Preparation
Step 1
-Preheat oven to 425 degrees
-Put butternut squash in the microwave and cook on high, until soft, 2-3 min. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 min. Drain and mash
-In a 9x13 inch casserole dish, combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine
-bake in preheated oven for 45 min, or until set
-In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown
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