Slow Cooker Ground Beef and Cabbage Casserole

By CWADE

Very good, especially on a cold winter night.

Ingredients

• Mix:
• 1 medium chopped onion in
• 1 lge cabbage
• 2 pds ground beef, uncooked
• salt,pepper, cajun seasoning to taste
• 1 cup long grain rice, uncooked
• 1 can Rotel tomatoes
• 1 jar (24oz) Ragu
• 1/2 cup water

Details

Adapted from keyingredient.com

Preparation

Step 1

Put half of cabbage in slow cooker, put half of ground beef mixture over cabbage, add seasonings, repeat x 1 (save some cabbage to top). Pour 1/2 of Ragu mixture over top add cabbage over top, press down 7 sprinkle w/more seasonings. Cover and cook in 4 quart slow cooker for 3 hours on low, stir and cook til done