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Ingredients
- 2 1/4 cup milk
- 1/2 cup oleo
- 1/2 cup sugar
- 2 pkg yeast
- 2 beaten eggs
- 2 1/2 tsp salt
- 7 cups flour
Preparation
Step 1
Scald the milk. Put in oleo and sugar. Let cool until lukewarm. Add yeast. Stir. Add beaten egs and salt. Add flour. Put in greased covered bowl. Refrigerate. (will keep 2 weeks) Knead about 20 times. Shape as dinner rolls. Could use for cinnamon rolls or buns also. Bake at 350 for 20-25 minutes.