Mexican Monkey Bread

By Booper-2

Ingredients

• 1 can (340 g) refrigerated biscuits, quartered, divided
• 2 Tbsp. non-hydrogenated margarine, melted
• 1-1/4 cups Kraft Tex Mex Shredded Cheese, divided
• 3/4 cup drained canned sliced jalapeño peppers, divided
• 1 tsp. parsley flakes, divided
• 1/4 cup Kraft Mozzarella Shredded Cheese

Preparation

Step 1

HEAT oven to 350ºF.

SPRAY 8x4-inch loaf pan with cooking spray. Dip 4 biscuit pieces, 1 at a time, in margarine; place in prepared pan. Top with 1/2 cup Tex Mex cheese, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.

COVER with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining Tex Mex cheese.

BAKE 35 to 40 min. or until golden brown. Cool 10 min.; remove bread from pan. Serve warm.