Chicken Parmigiana

By á-64866

Ingredients

• 4 boneless, skinless chicken breasts
• 2 eggs beaten
• 1 cup Italian bread crumbs
• 1/4 cup olive oil
• 1 jar spaghetti sauce or your own
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Preparation

Step 1

Dip chicken into egg then bread crumbs, coat thoroughly. Heat oil in a large skillet. Cook chicken until done and browned on both sides. Pour sauce in a 9 x 13 baking dish, place chicken on top of sauce, top with cheese. Bake at 400 for 15 minutes.