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Chicken Parmigiana


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Chicken Parmigiana 0 Picture


  • 4 boneless, skinless chicken breasts
  • 2 eggs beaten
  • 1 cup Italian bread crumbs
  • 1/4 cup olive oil
  • 1 jar spaghetti sauce or your own
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese



Step 1

Dip chicken into egg then bread crumbs, coat thoroughly. Heat oil in a large skillet. Cook chicken until done and browned on both sides. Pour sauce in a 9 x 13 baking dish, place chicken on top of sauce, top with cheese. Bake at 400 for 15 minutes.

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