Smoked Salmon Triangles

By youngcbs

Ingredients

• 12 thin slices of pumpernickel bread
• 8 ounces cream cheese
• 2 teaspoons caraway seeds
• 8 ounces thinly sliced smoked salmon
• 2 tablespoons chopped chives

Preparation

Step 1

Cut the bread in half on the diagonal.

In a small bowl, combine the cream cheese and caraway seeds.

Spread evenly over the bread and top with the salmon.

Sprinkle with the chopped chives before serving.