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Smoked Salmon Triangles


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  • 12 thin slices of pumpernickel bread
  • 8 ounces cream cheese
  • 2 teaspoons caraway seeds
  • 8 ounces thinly sliced smoked salmon
  • 2 tablespoons chopped chives



Step 1

Cut the bread in half on the diagonal.

In a small bowl, combine the cream cheese and caraway seeds.

Spread evenly over the bread and top with the salmon.

Sprinkle with the chopped chives before serving.


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