Smoked Salmon Triangles
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- 12 thin slices of pumpernickel bread
- 8 ounces cream cheese
- 2 teaspoons caraway seeds
- 8 ounces thinly sliced smoked salmon
- 2 tablespoons chopped chives
Cut the bread in half on the diagonal.
In a small bowl, combine the cream cheese and caraway seeds.
Spread evenly over the bread and top with the salmon.
Sprinkle with the chopped chives before serving.
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