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Stroodle (Grammy's)


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  • CRUST: 2 Sticks Margarine, 1 LGE Philly Cream Cheese, 2 Cups Flour. when mixed make 4 or 5 balls and refrigerate for 2 hours. Use wax paper as cover
  • FILLING: Raspberry Jan, nuts, shredded coconut, & raisins



Step 1

CRUST: Beat Margarine and Cream Cheese together, then add flour.

Take balls out of refrigerator, roll lengthwise (like ravioli). Put filling on crust jam first. Add nuts, raisins, coconut.
Roll together top with cinnamon & sugar

Bake 350 til done When cooled..cut into strips


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