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Hazy Waters Turkey Burger


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  • 1 lb. Ground turkey, 93% lean
  • 1/3 Oats (or oat flour)
  • 2 tsp. Light Mayonnaise
  • 1/4 tsp. Garlic Powder
  • 1 tbsp. Shallots, finely chopped
  • 2 tbsp. Onion, finely chopped
  • 3/4 tsp. Worcestershire Sauce
  • 3/4 tsp. Seasoned Salt
  • 1/4 tsp. Black Pepper
  • 1-2 dashes of Tabasco Sauce (optional)
  • 1-2 dashes of Hickory seasoning (optional)


Preparation time 10mins
Cooking time 15mins


Step 1

Mix all ingredients into ground turkey. While you can use a spoon, using your hands works much better.

Divide the turkey mixture and form into 4 patties. Make sure they are not too thick or they may not cook all the way through. If you do want thicker patties, just make sure you lower the temp a bit and give it some extra time to cook.

If grilling, heat grill to medium to medium high. Spray grill with a bit of non-stick spray to keep the burgers from sticking too much.

Cook burgers 5- 7 minutes on each side. Serve.


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