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Ingredients
- 1 1/4 lb red potatoes
- 2 cloves garlic
- 3/4 cu fat free sour cream
- 1/2 cup shredded cheddar
- 1 lb extra lean ground beef
- 2 tbsp flour
- 3 cups frozen mixed vegetables
- 3/4 cup beef broth
- 2 tbsp ketchu
Preparation
Step 1
Cook potatoes and garlic in boiling water till tender. Drain. Return to pan and add sour cream. Mash with 1/2 of the cheese (1/4 cup) cheese till smooth.
Heat oven to 375 degrees.
Brown meat in skillet. Stir in flour. Cook one minute. Add vegetable, broth and ketchup. Cook 5 minutes. Spoon into an 8" square baking dish. Cover with potatoes.
Bake 3 minutes till heated through. Top with remaining cheese and bake 2 minutes till melted.