Broccoli Cheddar Quiche

By á-70977

Ingredients

• 1 9" deep dish frozen pie crust
• 1 tbsp. olive oil
• 1/2 onion, chopped
• 2 cloves garlic, finely chopped
• 1 head of broccoli, cut into small florets
• 1/4 cup of water
• 3 oz sharp cheddar cheese, shredded
• 7 large eggs
• 1/2 cup half and half
• 1/8 tsb cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper

Preparation

Step 1

-Place frozen pie crust on a baking sheet, set aside. Heat olive oil in a skillet over med-high. Add the onion and garlic and cook, stirring until they begin to soften

-Add broccoli and water to the skillet, cover and cook 3 min. Uncover and continue cooking until water evaporates. Spread the mixture in the bottom of the pie crust. Sprinkle cheddar cheese over broccoli, set aside

-Beat eggs, half and half, cayenne, salt and pepper in a large bowl, then pour into pie crust. Transfer quiche to oven and bake at 350 degrees for 40 min