Rate this recipe
4.3/5
(6 Votes)
Ingredients
- 1 16 oz. can salmon, drained and flaked
- 2 c. soft bread crumbs
- 1 T. chopped onion
- 1 T. butter, melted
- 1/2 t. salt
- 1/2 c. milk
- 1 beaten egg
Details
Servings 4
Preparation time 5mins
Cooking time 40mins
Preparation
Step 1
In a bowl cimbine salmon, crumbs, chopped onion, butter, and salt. Combine milk and egg; add to salmon mixture and mix thoroughly. Shape into a loaf on a greasted shallow baking pan or in loaf pan. Bake at 350 for 35-40 minutes. Serve with veggie of your choice and horsey sauce-ketchup and Silver Springs real horseradish.
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