Salmon Loaf

The old salmon loaf I served for many years. Very good!
Photo by Nancy H.

PREP TIME

5

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 1

    16 oz. can salmon, drained and flaked

  • 2

    c. soft bread crumbs

  • 1

    T. chopped onion

  • 1

    T. butter, melted

  • 1/2

    t. salt

  • 1/2

    c. milk

  • 1

    beaten egg

Directions

In a bowl cimbine salmon, crumbs, chopped onion, butter, and salt. Combine milk and egg; add to salmon mixture and mix thoroughly. Shape into a loaf on a greasted shallow baking pan or in loaf pan. Bake at 350 for 35-40 minutes. Serve with veggie of your choice and horsey sauce-ketchup and Silver Springs real horseradish.

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