Waste Not-Want Not Casserole

By nlhartman

Uses leftovers.

Ingredients

• Cut leftover meat coarsely(beef, pork, or chicken)or 4-oz. dried beef coarsely torn. Combine meat, 1/4 c. butter, 3 T. flour, salt and pepper in heavy saucepan. Slowly stir in 2 c. milk. Cook until smooth and thick.
• Sitr in 1 3 oz. can mushroom pieces, drained.
• Add any leftover vegetables you have; drain juice.

Preparation

Step 1

Pour into small glass baking dish. Top with puffy cheese topper.

Puffy cheese topper:
Add 2 beaten eggs to 2 c. leftover mashed potatoes. Add 1/4 t. salt and 1/3 c. shredded cheese.

Bake 15-20 minutes at 375 until golden brown.