- 1
- 135 mins
Ingredients
- 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
- 24 large chocolate-covered peanut butter cup candies, unwrapped
- 1 box (1 lb 2.4 oz) original supreme brownie mix
- Water, oil and eggs called for on brownie mix box
Preparation
Step 1
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1 box (1 lb 2.4 oz) original supreme brownie mix
Water, oil and eggs called for on brownie mix box
Heat oven to 350°F. Line 13x9-inch pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
Press cookie dough evenly in bottom of pan. Top with single layer of peanut butter cups. Make brownie batter as directed on box. Spread batter on top of peanut butter cups.
Heat oven to 350°F. Line 13x9-inch pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
Press cookie dough evenly in bottom of pan. Top with single layer of peanut butter cups. Make brownie batter as directed on box. Spread batter on top of peanut butter cups.
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