Dinah's Stuffed Mushrooms
By á-48379
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Ingredients
- 20 mushrooms
- 2 (6.5 oz.) cans minced clams, drained
- 2 cloves garlic, minced
- 1/2 c. parmesan cheese
- 1 small onion
- 3/4 c. bread crumbs
- 1/2 c. chopped bell pepper
- 2 tbsp. Dried parsley
- 2 tbsp. Italian Seasoning
- Ground black pepper
- 1-1/2 c. melted butter
- 1/2 c. shredded mozzarella
Details
Preparation
Step 1
Heat oven to 350 degrees. Mix all ingredients & 1/2 the butter to moisten. Fill caps with stuffing, sprinkle with cheese & drizzle remaining butter. Bake 30 minutes or until golden brown.
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