fudge ice cream topping
By á-170567
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Ingredients
- 1 pkg semi sweet choc chips
- 1 cup butter
- 2 2/3 evaporated milk
- 2 1/2 tsp vanilla
- 1/8 tsp salt
- 4 cups confectioner sugar
Details
Preparation
Step 1
combine chips and butter in saucepan and cook over low heat until melted
gradually add sugar and milk, blend well
increase heat and bring to boil. gook, stir constantly for 8 min
remove from heat
stir in vanilla and salt. serve warm
store in fridge
makes 5 1/2 cups
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