Chicken Tarragon

Chicken Tarragon
Chicken Tarragon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    pounds chicken breasts, cubed

  • 2

    tbs oil

  • 2

    cups chicken broth

  • 1

    tsp tarragon

  • 5

    tbs butter

  • 5

    tbs flour

  • 1 1/2

    cups evaporated milk or heavy cream

  • 4

    tbs lemon juice

  • 2

    tbs parsley

Directions

Season chicken with salt and pepper. In a large skillet, heat oil, cook chicken over medium heat until golden brown. Remove, set aside. Add broth and tarragon, reduce to about 1 cup. Remove, set side. Melt butter in skillet; add flour, cook 1 minute while stirring. Add cream slowly along with broth reduction, whisk. Add lemon juice and parsley after sauce has thickened. Return chicken; simmer 1-2 minutes. Serve over rice.

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