Herb Chicken and Potatoes, Slow Cooker

By á-64866

Ingredients

• 6 medium red potatoes, quartered
• 1/2 onion, sliced
• 10 cloves garlic, sliced
• 2 tbs fresh rosemary
• salt/pepper to taste
• 1/4 cup chicken broth
• 1 (3-4 pound) whole chicken
• Juice of one lemon

Preparation

Step 1

Place potatoes, 8 cloves of garlic, 2/3 of the onion, 1 tsp of rosemary, chicken and broth in a slow cooker; salt and pepper to taste. Place 1 clove of garlic and rest of onion in cavity of chicken. Place rest of garlic under the skin of the breast. Put chicken in pot. Slice 2 pieces of lemon and place under skin. Squeeze lemon over chicken. Put rest in cavity. Salt and pepper the chicken. Sprinkle remaining rosemary on top. Cook 7-8 hours. Cut up and serve with potatoes.