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Herb Chicken and Potatoes, Slow Cooker

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Ingredients

  • 6 medium red potatoes, quartered
  • 1/2 onion, sliced
  • 10 cloves garlic, sliced
  • 2 tbs fresh rosemary
  • salt/pepper to taste
  • 1/4 cup chicken broth
  • 1 (3-4 pound) whole chicken
  • Juice of one lemon

Details

Preparation

Step 1

Place potatoes, 8 cloves of garlic, 2/3 of the onion, 1 tsp of rosemary, chicken and broth in a slow cooker; salt and pepper to taste. Place 1 clove of garlic and rest of onion in cavity of chicken. Place rest of garlic under the skin of the breast. Put chicken in pot. Slice 2 pieces of lemon and place under skin. Squeeze lemon over chicken. Put rest in cavity. Salt and pepper the chicken. Sprinkle remaining rosemary on top. Cook 7-8 hours. Cut up and serve with potatoes.

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