Processor Caesar Dressing

By didoc

From Sue Milbourne of Strafford, PA

Ingredients

• 1/2 cup grated parmesan cheese
• 2 egg yolks
• 1/4 cup wine vinegar
• 6 anchovies
• 1/2 cup olive oil
• 1 clove garlic
• 1 teaspoon prepared mustard
• pepper to taste

Preparation

Step 1

Grate cheese, if fresh. Process all ingredients until smooth. If a smoother dressing is desired, increase oil and vinegar to taste.