2004 Special Spicy Seafood Sauce

By boandozzy

2 tablespoons equals 28 calories, trace fat (0 saturated fat), trace cholesterol, 445 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Diabetic Exchange: 1 vegetable.

Originally published as Special Spicy Seafood Sauce in Light & Tasty August/September 2003, p60

Ingredients

• 1-1/2 cups ketchup
• 2 tablespoons finely chopped celery
• 2 tablespoons white wine vinegar
• 2 teaspoons finely chopped green onion
• 2 teaspoons water
• 2 teaspoons Worcestershire sauce
• 1 teaspoon prepared horseradish
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon cayenne pepper

Preparation

Step 1

In a small bowl, combine all ingredients. Cover and refrigerate until serving. Refrigerate leftovers. Yield: 1-3/4 cups.