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Ingredients
- 1/2 c light corn syrup
- 1/4 c butter, room temp
- 3 c powdered sugar
- 1/4 tsp salt
- 12 oz chocolate chips
Preparation
Step 1
Mix together syrup and butter, mix in powdered sugar, separate 1/3 into another bowl and color with yellow food coloring. melt chips in microwave. Put wax paper in small cake pan, and spray with cooking spray. Press the white and yellow in the bottom of the pan, pour them melted chips over top. keep in fridge. Eat when chocolate firms up.