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Ingredients
- 3 ounces cream cheese
- 1 1/2 teaspoons prepared mustard
- 1 teaspoon grated onion
- 1 teaspoon lemon juice
- salt and pepper to taste
- 4 1/2 ounce can of shrimp
- 2/3 cup chopped nuts
Preparation
Step 1
Combine cream cheese, mustard, onion, lemon juice, pepper and salt. Blend well. Drain shrimp and stir into cheese mixture. Chill. Form into ball. Roll in nuts; serve with crackers.