Royal Round Steak

By HeatherS

Ingredients

• 1 to 2 pounds beef round steak or stew meat
• 1 to 2 tablespoons vegetable oil
• 1 envelope (1 ounce) dry onion soup mix
• 2 cans (10 3/4 ounces each) condensed cream of mushroom soup, undiluted
• Hot cooked egg noodles
• Chopped fresh parsley (optional)

Details

Servings 6
Preparation time 10mins

Preparation

Step 1

1. Trim round steak and cut into cubes. (Partially freeze meat for easier cutting.)

2. Heat oil in large skillet over medium-high heat. Brown meat on all sides.

3. Combine dry soup mix and canned soups in mixing bowl. Pour mixture into CROCK-POT® slow cooker. Add browned meat. Cover and cook on HIGH for 6 to7 hours.

4. To serve, spoon over egg noodles. Sprinkle with parsley, if desired.