Chocolate Kahlua Fondue

Ingredients

  • 1 T butter
  • 2 squares semi-sweet chocolate
  • 2 C marshmallow cream
  • 1/2 C Kahlua

Preparation

Step 1

Melt butter and chocolate together over low heat. Add marshmallow cream and Kahlua and stir until the marshmallow is melted and all ingredients are combined. Serve in a pottery-type fondue pot.

Dippers: apple, pear, banana, pineapple, sponge cake, angel food cake, and of course strawberries