5/5
(1 Votes)
Ingredients
- 1 T butter
- 2 squares semi-sweet chocolate
- 2 C marshmallow cream
- 1/2 C Kahlua
Preparation
Step 1
Melt butter and chocolate together over low heat. Add marshmallow cream and Kahlua and stir until the marshmallow is melted and all ingredients are combined. Serve in a pottery-type fondue pot.
Dippers: apple, pear, banana, pineapple, sponge cake, angel food cake, and of course strawberries