PUMPERNICKEL RYE BREAD

By stepjo7269

Allrecipes
By: Rodney

Ingredients

• 1 1/4 cups warm water (110 degrees F)
• 1 tablespoon vegetable oil
• 1 1/2 tablespoons molasses
• 1 1/2 cups unbleached all-purpose flour
• 1 cup rye flour
• 1/2 cup whole wheat flour
• 1/4 cup bread flour
• 1 teaspoon salt
• 3 tablespoons dry milk powder
• 2 teaspoons instant coffee powder
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon caraway seed
• 1 1/2 teaspoons active dry yeast
• Directions
• ●Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
• ●After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5 inch loaf pan. Cover, and let rise for 1 hour.
• ●Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, and let cool before slicing.

Preparation

Step 1

Amount Per Serving Calories: 146 | Total Fat: 1.8g | Cholesterol: < 1mg Sodium: 207mg Total Carbs: 27.2g Dietary Fiber: 2.9g Protein: 5.8g