Biscuit Bowls with Eggs and Sausage Gravy Recipe

By KeyIngredient

Ingredients

• 1 can refrigerated buttermilk biscuits
• 1 Jimmy Dean Mild Country Sausage Roll
• 2 T butter
• 3 T all purpose flour
• 2 cups milk
• 1/2 c half and half
• salt and pepper

Preparation

Step 1

1.Preheat oven per biscuit directions.
2.Stretch out biscuits and place over the bottom of a cupcake pan. (I used a mini bundt pan tray)
3.Bake biscuits as directed on the packaging.
4.In a deep skillet over medium-high heat, cook sausage until heated through (no longer pink).
5.Add butter and cook until melted.
6.Add flour and stir.
7.Slowly add milk, a dash of salt and black pepper and stir.
9.Slowly add in half and half.
10.Continue cooking until gravy bubbles and thickens.
11.In a separate pan, scramble eggs.
12.To serve, put scrambled eggs into biscuit bowls, pour sausage gravy over the top and sprinkle shredded cheddar on top.