Butternut Squash Soup

By á-5036

great

Ingredients

• 2 tsp butter
• 1 1/2 c chopoped onion
• 1 tsp salt
• 2 tsp minced garlic
• pinch nutmeg
• pinch caenne [e[[er
• 10 c cubed butternut squash
• 4 c chiken broth
• 3 Tb plain lowfat yogurt
• 1 Tb brown sugar
• 2 tsp chopped fresh sage

Preparation

Step 1

Heat butter, add onion and salt, cook 5 min. Add nutmeg, caynne pepper & garlic. Add broth and cubed squash. Bring to boil, and then decrease heat to low, and simmer till squash is tender, roughly 30 min. Add yogurt & Sugar........Use immersion blender to puree the squash. Serve with sage garnish.