Butternut Squash Soup

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Butternut Squash Soup
Butternut Squash Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tsp butter

  • 1 1/2

    c chopoped onion

  • 1

    tsp salt

  • 2

    tsp minced garlic

  • pinch nutmeg

  • pinch caenne [e[[er

  • 10

    c cubed butternut squash

  • 4

    c chiken broth

  • 3

    Tb plain lowfat yogurt

  • 1

    Tb brown sugar

  • 2

    tsp chopped fresh sage

Directions

Heat butter, add onion and salt, cook 5 min. Add nutmeg, caynne pepper & garlic. Add broth and cubed squash. Bring to boil, and then decrease heat to low, and simmer till squash is tender, roughly 30 min. Add yogurt & Sugar........Use immersion blender to puree the squash. Serve with sage garnish.

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