Neelys Barbeque Sauce

By jenkid

Ingredients

• 2 cups ketchup
• 1/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• Freshly ground black pepper
• 1 1/2 tsp onion powder
• 1 1/2 tsp dry mustard
• 2 tbls fresh lemon juice
• 2 tbls worcestershire sauce
• 1/2 cup apple cider vinegar
• 2 tbls light corn syrup

Preparation

Step 1

Mix the ketchup, 1 cup water, both sugars, 1 1/2 tsp pepper, the onion and mustard powders, lemon juice, Worcestershire sauce, vinegar, corn syrup, and 1 tbls of the reserved barbeque seasoning in a saucepan over high heat. Bring to a boil, stirring, then reduce the heat to low and simmer, uncovered, stirring occasionally, at least 2 hours. Let cool, then reheat when ready to use.