Apple Crisp (Croustilles aux pommes)

By LineRoy

Ingredients

• Base:
• 6 to 8 apples
• Topping:
• 1/2 cup Margerine
• 3/4 cup Flour
• 3/4 cup Brown Sugar
• 3/4 cup Oatmeal
• Maple syrup

Details

Servings 4
Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

Peel apples and slices all apples and put in 8X12 baking pan and pour maple syrup over apples...roughly 1/2 cup or to preference.

Mix together margerine, oatmeal, brown sugar and flour together, then sprinkle over apples.

Bake at 350F between 30 to 45 minutes depending on apples.

Enjoy!