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Ingredients
- 2 26 oz jars of sauce
- 1.5 lb Ground beef
- 1.5 lb italian sausage
- 9 Lasagna Noodles
- 6 oz Mozzarella Cheese
- 1/4 Cup Parmesan Cheese
- 8-12 oZ Ricotta Cheese
- Parsley, Salt & Pepper
- 2 Eggs
Preparation
Step 1
Brown meat, drain and add sauce & Italian Seasoning.
Mix Cheeses, Parsley, Salt, Pepper & Eggs.
Layer 1/2 cup Sauce
3 Noodles
1/2 of the Cheese Mixture
1 Cup Sauce
3 Noodles
1/2 of the Cheese Mixture
1 Cup Sauce
3 Noodles
Remaining Sauce
Top with Parmesan Cheese & Mozzarella Cheese.
Bake 350 for 30 minutes covered. Bake 10 minutes un covered. Let set 15 minutes or more before cutting.