Corn Pudding - Selma cookbook

By

  • 4

Ingredients

  • optional:
  • 2 eggs
  • 2 T sugar
  • 1/3 cup milk
  • 3 T flour
  • 1 lb can cream corn
  • 3 T bacon drippings
  • 1 package frozen corn niblets (defrosted, increase milk to 1/2 cup & flour to 4 T

Preparation

Step 1

Combine all ingredients. Pour into a greased oven proof bowl and bake at 350* for 1/2 hour or more - I found more!
recipe in paper omitted the sugar but after cooking for 30 minutes it sprinkled a mixture of 1 T sugar & 1/2 t cinnamon, then baked for another 30 minutes.