Sirloin Steaks with Shallot Mustard Sauce

By Meeboo78

Ingredients

• 4 boneless sirloin steaks (4 to 5 oz each
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 4 tsp extra-virgin olive oil
• 1 Tbsp Dijon mustard
• 2 Tbsp fresh lemon juice
• 1 large shallot, finely chopped

Preparation

Step 1

1. Heat grill pan over medium heat, or heat the broiler with the rack 4 inches from the heat source. Season steaks on both sides with salt and pepper.

2. Brush Steaks with 1 teaspoon oil. Grill steaks or broil on a broiler pan for 3 to 4 minutes per side for medium rare.

3. Meanwhile, in a small bowl, whisk together the remaining 3 teaspoons oil, mustard, lemon juice and shallot.

4. Place steaks on plates and drizzle evenly with sauce.