- 1
4.6/5
(10 Votes)
Ingredients
- 1 loaf of Italian Bread
- 8 ounces shredded Mexican cheese blend
- 16 ounces crisp cooked bacon, diced
- 1/2 cup unsalted butter, melted
- 1 tablespoon Hidden Valley Ranch dry dressing mix.
Preparation
Step 1
Preheat
oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in,
overlap the foil so the bread will be completely covered.
Slide bread onto foil and stuff cheese between all cuts:
sprinkle with bacon. Mix melted butter and ranch mix, with a fork, and
drizzle over top of bread evenly.
Wrap foil around bread snuggly and bake for 15 minutes; uncover and bake 10 minutes more. Serve hot. Enjoy!