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Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps

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Ingredients

  • 1/2 cup finely chopped carrots
  • 1/2 cup water
  • 1 (20-ounce) package lean ground turkey
  • 1 cup chopped shiitake mushrooms
  • 1 tablespoon chilli garlic sauce
  • 4 garlic cloves, minced
  • 4 tablespoons minced fresh ginger
  • 1/3 cup teriyaki sauce
  • 3 tablespoons creamy peanut butter
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 3 tablespoon hoisin sauce
  • 1/2 cup sliced green onion
  • 1 head iceberg lettuce, separated into leaves

Details

Preparation

Step 1

1. Cook carrots and 1/2 cup water large nonstick skillet over high heat, stirring occasionally, 3 to 5 minutes or until carrots are softened and water is evaporated. Remove from skillet.

2. Reduce heat o medium. Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink. Add carrots, mushrooms, and next 8 ingredients. Increase heat to medium-high, and cook, stirring constantly, 4 minutes. Add green onions, and cook, stirring constantly, 1 minute. Spoon mixture evenly onto lettuce leaves; roll up. Serve with hoisin sauce, if desired.

Yield: Makes 4 to 5 servings

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