Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps

Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps
Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup finely chopped carrots

  • 1/2

    cup water

  • 1

    (20-ounce) package lean ground turkey

  • 1

    cup chopped shiitake mushrooms

  • 1

    tablespoon chilli garlic sauce

  • 4

    garlic cloves, minced

  • 4

    tablespoons minced fresh ginger

  • 1/3

    cup teriyaki sauce

  • 3

    tablespoons creamy peanut butter

  • 1

    tablespoon sesame oil

  • 1

    tablespoon rice vinegar

  • 3

    tablespoon hoisin sauce

  • 1/2

    cup sliced green onion

  • 1

    head iceberg lettuce, separated into leaves

Directions

1. Cook carrots and 1/2 cup water large nonstick skillet over high heat, stirring occasionally, 3 to 5 minutes or until carrots are softened and water is evaporated. Remove from skillet. 2. Reduce heat o medium. Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink. Add carrots, mushrooms, and next 8 ingredients. Increase heat to medium-high, and cook, stirring constantly, 4 minutes. Add green onions, and cook, stirring constantly, 1 minute. Spoon mixture evenly onto lettuce leaves; roll up. Serve with hoisin sauce, if desired. Yield: Makes 4 to 5 servings

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: