Cranberry Cookies with Brown Butter Glaze
By á-2825
Ingredients
- GLAZE:
- 1/2 cup butter, softened
- 1 cup sugar
- 3/4 cup packed brown sugar
- 1 egg
- 2 tablespoons orange juice
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup 2% milk
- 2-1/2 cups coarsely chopped fresh cranberries
- 1 cup white baking chips
- 1 cup chopped pecans or walnuts
- 1/3 cup butter, cubed
- 2 cups confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 3 to 4 tablespoons water
Details
Servings 4
Preparation time 40mins
Cooking time 50mins
Adapted from tasteofhome.com
Preparation
Step 1
1. Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and orange juice. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk. Stir in cranberries, baking chips and pecans.
2. Drop dough by level tablespoonfuls 1 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely.
3. For glaze, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat. Stir in confectioners’ sugar, vanilla and enough water to reach a drizzling consistency. Drizzle over cookies. Let stand until set. Yield: about 4-1/2 dozen.
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