Shredded BBQ Pork Sandwiches

By carvalhohm

Ingredients

• No-Stick Cooking Spray
• 3 pounds boneless pork shoulder, cut into large pieces
• 1 can (12 oz each) Tomato Paste
• 1 cup Hickory & Brown Sugar Barbecue Sauce
• 2 pkgs (16 oz each) French rolls (6-inch), cut in half lengthwise

Preparation

Step 1

Spray inside of slow cooker with cooking spray. Place pork in slow cooker. Spoon tomato paste over pork; do not stir. Cover; cook on LOW 8 to10 hours or on HIGH 4 to 5 hours or until meat is tender.

Shred cooked pork with 2 long-handled forks, blending in tomato paste. Stir in barbecue sauce.

Spoon 1/2 cup shredded pork onto each roll. Serve immediately.

12 servings
Serving Size:(1 sandwich each)
Calories: 550