Bacon Cream Cheese Pinwheels

By á-2825

Ingredients

• 3 ounces cream cheese, softened
• 2 tablespoons finely chopped onion
• 1 teaspoon 2% milk
• 1 tube (8 ounces) refrigerated crescent rolls
• 5 bacon strips, cooked and finely chopped

Details

Servings 24
Preparation time 15mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

1. Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal.

2. Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down.

3. Bake 12-15 minutes or until golden brown. Refrigerate leftovers. Yield: 2 dozen.