Bacon Cream Cheese Pinwheels

Photo by Debbie R.
Adapted from tasteofhome.com

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

24

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

24

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    ounces cream cheese, softened

  • 2

    tablespoons finely chopped onion

  • 1

    teaspoon 2% milk

  • 1

    tube (8 ounces) refrigerated crescent rolls

  • 5

    bacon strips, cooked and finely chopped

Directions

1. Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal. 2. Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down. 3. Bake 12-15 minutes or until golden brown. Refrigerate leftovers. Yield: 2 dozen.

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