- 2
- 10 mins
- 26 mins
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Ingredients
- 2 sheets heavy duty aluminum foil, 12"x18" each
- 2 boneless, skinless chicken breast halves
- 1 cup instant rice
- 1 (10.75-ounce) can cream of chicken soup
- 1/2 cup water
- 2 cups frozen broccoli florets
- 1 cup fresh mushrooms, sliced
- and pepper to taste
- 4 ice cubes
- 1/2 cup shredded Cheddar cheese
Preparation
Step 1
Preheat the grill to medium-high heat. Center one chicken breast half on each sheet of foil. Combine rice, soup and water; spoon over chicken. Arrange broccoli and mushrooms on top of chicken and rice mixture. Top with ice cubes. Bring up foil sides and double fold the top and ends to seal the packet, leaving room for heat circulation inside. Repeat to make two packets. Bake 14 to 16 minutes on a covered grill. Sprinkle with cheese before serving. Serves: 2.