RICOTTA PUMPKIN PIE

By JenCus

Ingredients

• 2 eggs, beaten
• 1 c. ricotta cheese
• 3/4 c. milk
• 2 tbsp. maple syrup
• 2/3 c. sugar
• 1 tsp. vanilla
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. pumpkin pie spice
• 2 c. pumpkin
• 9 inch graham cracker crust

Preparation

Step 1

Beat eggs until fluffy, then add remaining ingredients. Blend well.

Spoon into crust.

Bake 50 to 60 minutes at 325 degrees or until a knife inserted into center comes out clean.

Chill. Top with whipped cream.