RICOTTA PUMPKIN PIE
By JenCus
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Ingredients
- 2 eggs, beaten
- 1 c. ricotta cheese
- 3/4 c. milk
- 2 tbsp. maple syrup
- 2/3 c. sugar
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. pumpkin pie spice
- 2 c. pumpkin
- 9 inch graham cracker crust
Details
Preparation
Step 1
Beat eggs until fluffy, then add remaining ingredients. Blend well.
Spoon into crust.
Bake 50 to 60 minutes at 325 degrees or until a knife inserted into center comes out clean.
Chill. Top with whipped cream.
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